Swiss Cheese Tartlets

1. 1

   Fry bacon til crisp and set to drain on paper towels.

2. 2

   Pour off some of the bacon fat, and add onions.

3. 3

   Cook over medium heat until transparent and tender.

4. 4

   Combine eggs, sour cream, onion, cheese and a dash of salt and pepper to taste.

5. 5

   Crumble cooled bacon or chop in small pieces and add to the mixture.

6. 6

   Stir til cheese is melted and pour into shells.

7. 7

   Bake at 375 for 20-25 minutes or until golden brown and bubbly.

8. 8

   Serve at once or make ahead and reheat.

No additional tips available.