Bake this irresistible Swiss Cheese Tartlets at home. Made with tart shells, bacon, onion and eggs. Easy step-by-step instructions included.
This Swiss Cheese Tartlets relies on simple, everyday ingredients such as unbaked 4-inch tart shells, bacon, chopped onion and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Cheese Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026