Swiss Cheese Soup

1. 1

   Melt butter in saucepan and slowly add flour to make roux. Add milk and chicken stock, stirring constantly.

2. 2

   Bring to a boil and let simmer for 15 minutes.

3. 3

   Stir in Cheez Whiz and Swiss cheese.

4. 4

   Stir constantly and simmer for an additional 5 minutes. Add salt and pepper.

5. 5

   Just before serving, add Sauterne wine and let simmer for an additional minute.

6. 6

   After dishing out into soup cups, put a dash of Kirschwasser on top of each serving.

7. 7

   Yields approximately 2 quarts or 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.