How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Sauce?

You need 3 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 cups 1% low-fat milk, 1 cup (4 ounces) shredded Swiss cheese.

Is Swiss Cheese Sauce suitable as general?

Yes, Swiss Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Sauce Recipe

Name: Swiss Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 cups 1% low-fat milk; 1 cup (4 ounces) shredded Swiss cheese

Swiss Cheese Sauce – a delicious recipe with all-purpose, milk, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup all-purpose flour
2 cups 1% low-fat milk
1 cup (4 ounces) shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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