Senor Pico'S Baked Chile Rellenos

1. 1

   Rinse the chiles and discard the seeds.

2. 2

   Insert 1 strip of Jack and 1 strip Cheddar cheese in each chile, cutting a slit in one side of the chiles.

3. 3

   Dust the chiles with flour.

4. 4

   Beat egg whites until stiff.

5. 5

   Beat egg yolks and fold into whites.

6. 6

   Add melted butter (should not be hot) to the egg mixture.

7. 7

   Grease generously a 8x8 baking dish.

8. 8

   Pour a thick coating of batter on bottom of dish.

9. 9

   Place chiles on top of batter, and spoon remaining batter over chiles.

10. 10

    Bake at 375u00b0 for 15 minutes.

11. 11

    Top with Picante sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.