"Grilled Cheese"

1. 1

   Cut the pound cake into bread-like slices.

2. 2

   Toast them in a toaster oven or carefully in the toaster,just until they turn golden brown.

3. 3

   Cool for a few minutes.

4. 4

   Stack two slices for each sandwich and cut the stack in half diagonally (slicing the sandwich before you fill it makes for fewer crumbs).

5. 5

   Tint the frosting by stirring in a few drops of yellow and red food coloring (more yellow than red) to get a shade of orange that resembles American cheese.

6. 6

   Carefully spread frosting between the slices of each half sandwich.

7. 7

   If you mound the frosting on one slice, then top it with the other and gently press down, the frosting will ooze out a bit and look all the more like melted cheese.

No additional tips available.