Jicama And Orange Salad

1. 1

   In a large bowl, whisk together the lime juice, salt, chili powder and cayenne.

2. 2

   Add the jicama, which is peeled and cut into 1/3-inch strips.

3. 3

   Arrange orange sections decoratively around the edge of a platter and use a slotted spoon to mound the jicama in the center.

4. 4

   Drizzle the dressing remaining in the bowl over the oranges and sprinkle the green onions over the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.