Bake this irresistible Swiss Cheese Pie at home. Made with Pie Crust, Swiss Cheese, All-purpose and Eggs. Easy step-by-step instructions included.
This Swiss Cheese Pie relies on simple, everyday ingredients such as unbaked pie crust (9-inch), swiss cheese, grated, all-purpose flour and whole eggs, well beaten. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swiss Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026