How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Pie?

You need 7 ingredients. The key ingredients include: 1 Unbaked Pie Crust (9-inch), 1/2 pounds Swiss Cheese, Grated, 1 Tablespoon All-purpose Flour, 3 whole Eggs, Well Beaten, and more.

Is Swiss Cheese Pie suitable as baking & desserts?

Yes, Swiss Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Pie Recipe

Name: Swiss Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Unbaked Pie Crust (9-inch); 1/2 pounds Swiss Cheese, Grated; 1 Tablespoon All-purpose Flour; 3 whole Eggs, Well Beaten; 1 cup Milk Or Heavy Cream; 1/8 teaspoons Salt; 1/8 teaspoons Freshly Ground Black Pepper

Swiss Cheese Pie – a delicious recipe with Pie Crust, Swiss Cheese, All-purpose, Eggs, Milk, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Unbaked Pie Crust (9-inch)
1/2 pounds Swiss Cheese, Grated
1 Tablespoon All-purpose Flour
3 whole Eggs, Well Beaten
1 cup Milk Or Heavy Cream
1/8 teaspoons Salt
1/8 teaspoons Freshly Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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