Frozen Milk Chocolate and Amaretto Mousse Pie – a delicious recipe with chocolate wafer cookies, unsalted butter, milk chocolate, light corn syrup, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
for crust: Preheat oven to 350F Butter 9-inch-diameter glass pie dish.
2
Finely grind cookies in processor.
3
Add melted butter; blend until moist crumbs form.
4
Press crumbs onto bottom and up sides of pie dish.
5
Bake until crust is set, about 12 minutes.
6
Cool on rack.
7
for filling: Stir chocolate and amaretto in medium metal bowl set over saucepan of simmering water until chocolate is melted and smooth (do not allow bottom of bowl to touch water).
8
Remove bowl from over water.
9
Stir in corn syrup.
10
Cool to room temperature.
11
Beat cream in large bowl to soft peaks.
12
Fold 1/4 of whipped cream into chocolate mixture, then fold in remaining cream.
13
Spoon filling into crust.
14
Freeze until firm, at least 4 hours or overnight.
4313
kcal
Calories
264
g
Fat
433
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 26 chocolate wafer cookies, ¼ cup unsalted butter, melted, 9 ounces milk chocolate, finely chopped, ⅓ cup Amaretto, and more.
Yes, Frozen Milk Chocolate and Amaretto Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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