Onion Pudding

1. 1

   Preheat oven to 400F In a large skillet cook onions in hot oil 5 minutes over low heat; season with salt and pepper.

2. 2

   Add 2 tablespoons of the butter and garlic; cook 8 minutes more or until onions are tender.

3. 3

   Remove from heat; set aside.

4. 4

   Grease 10 to 12 (5- to 7-ounce) baking dishes with the remaining butter.

5. 5

   In bowl, combine eggs and milk; whisk in flour.

6. 6

   Add cheese and the snipped sage; combine.

7. 7

   Spoon onion in dishes; pour egg mixture over.

8. 8

   Bake 20 to 25 minutes or until puffed and golden.

9. 9

   Remove; let stand 10 minutes.

10. 10

    Serve warm with fresh sage leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.