Swiss Cheese Pie

1. 1

   Line deep pie plate with 9-inch pie crust.

2. 2

   Grate 1/2 pound Swiss cheese. Dredge cheese with 1 tablespoon flour.

3. 3

   Spread cheese evenly on pie crust.

4. 4

   Mix eggs with milk and season with salt and pepper to taste.

5. 5

   Pour mixture over cheese.

6. 6

   Bake for 15 minutes in preheated 425u00b0 oven.

7. 7

   Reduce heat to 325u00b0 and bake 30 minutes longer.

8. 8

   Serve hot.

9. 9

   For variety, you can add crumbled bacon, minced precooked chicken or very finely chopped precooked vegetables to cheese pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.