Blueberry Sour Cream Cake Recipe

Name: Blueberry Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 2 c. sifted flour; 2 c. blueberries (fresh), rinsed, drained and floured; 1/2 c. firmly packed brown sugar; 1/2 tsp. salt; 1/2 c. chopped nuts (optional); 3 eggs; cinnamon (desired amount); 1 c. sour cream; 1/2 tsp. salt; 1 tsp. vanilla; 1 tsp. baking soda

Servings: persons

1/2 c. butter
1 c. sugar
2 c. sifted flour
2 c. blueberries (fresh), rinsed, drained and floured
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1/2 c. chopped nuts (optional)
3 eggs
cinnamon (desired amount)
1 c. sour cream
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking soda

1
Beat butter until light and fluffy; beat in sugar.
2
Beat in eggs, one at a time, beating until smooth.
3
Stir in sour cream. Stir in flour, baking soda and vanilla.
4
Beat until smooth and well blended.
5
Fold in berries.
6
Spread half of the batter into a greased 9 x 13 x 2-inch baking pan.
7
Mix brown sugar
8
and cinnamon together and sprinkle mixture evenly over top of the batter.
9
Spread remaining batter over top of sugar and cinnamon. Bake in a preheated moderate oven (350u00b0) for 40 to 45 minutes. Cool in pan.
10
Sprinkle with 4x sugar.
11
Cut into squares.

1293

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 c. sifted flour, 2 c. blueberries (fresh), rinsed, drained and floured, and more.

Yes, Blueberry Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sour Cream Cake

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