How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Muffins?

You need 8 ingredients. The key ingredients include: 1/4 c. soybean flour, 1/4 c. whole wheat flour, pinch of salt, 1 c. milk, and more.

Is Diabetic Muffins suitable as baking & desserts?

Yes, Diabetic Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Muffins Recipe

Name: Diabetic Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soybean flour; 1/4 c. whole wheat flour; pinch of salt; 1 c. milk; 1/8 c. gluten flour; 1 1/2 tsp. baking powder; 1 egg, well beaten; 1 1/2 Tbsp. melted butter

Diabetic Muffins – a delicious recipe with soybean flour, whole wheat flour, salt, milk, gluten flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. soybean flour
1/4 c. whole wheat flour
pinch of salt
1 c. milk
1/8 c. gluten flour
1 1/2 tsp. baking powder
1 egg, well beaten
1 1/2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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