How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wings With Pineapple Sauce?

You need 12 ingredients. The key ingredients include: Marinade, 3 tablespoons cider vinegar, 2 tablespoons soy sauce, 1/3 cup reserved pineapple juice, and more.

Is Chicken Wings With Pineapple Sauce suitable as meat & poultry?

Yes, Chicken Wings With Pineapple Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wings With Pineapple Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings With Pineapple Sauce Recipe

Name: Chicken Wings With Pineapple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3 tablespoons cider vinegar; 2 tablespoons soy sauce; 1/3 cup reserved pineapple juice; 2 tablespoons vegetable oil; 2 teaspoons prepared horseradish; 1 teaspoon fresh garlic, minced; 2 1/2 lbs chicken wings, cut up (reserve tips for use in soup); Sauce; 2 (8 ounce) cans crushed pineapple, drained, reserve juice for marinade; 1/2 cup honey; 1 tablespoon cornstarch

Try this homemade Chicken Wings With Pineapple Sauce recipe the whole family will love. Made with Marinade, cider vinegar, soy sauce and pineapple juice…

This Chicken Wings With Pineapple Sauce relies on simple, everyday ingredients such as marinade, cider vinegar, soy sauce and reserved pineapple juice. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Wings With Pineapple Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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