Try this homemade New Zealand Lamb Marinade recipe the whole family will love. Made with dry red wine, vegetable oil, shallot and rosemary. Easy step-by…
This New Zealand Lamb Marinade relies on simple, everyday ingredients such as dry red wine, vegetable oil, finely chopped shallot and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026