How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Lamb Marinade?

You need 7 ingredients. The key ingredients include: 1/2 cup dry red wine, 1/4 cup vegetable oil, 1/4 cup finely chopped shallot, 1 teaspoon dried rosemary, crushed, and more.

Is New Zealand Lamb Marinade suitable as meat & poultry?

Yes, New Zealand Lamb Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Zealand Lamb Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Lamb Marinade Recipe

Name: New Zealand Lamb Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 1/4 cup vegetable oil; 1/4 cup finely chopped shallot; 1 teaspoon dried rosemary, crushed; 1/4 teaspoon thyme; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon salt

New Zealand Lamb Marinade – a delicious recipe with dry red wine, vegetable oil, shallot, rosemary, thyme, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup dry red wine
1/4 cup vegetable oil
1/4 cup finely chopped shallot
1 teaspoon dried rosemary, crushed
1/4 teaspoon thyme
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Zealand Lamb Marinade

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