How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Kugel?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package medium noodles, cooked and drained, 1 tablespoon onion juice or 1 tablespoon garlic juice, 1 teaspoon Worcestershire sauce, 1/4 cup margarine, melted, and more.

Is Swiss Cheese Kugel suitable as general?

Yes, Swiss Cheese Kugel falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Kugel Recipe

Name: Swiss Cheese Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package medium noodles, cooked and drained; 1 tablespoon onion juice or 1 tablespoon garlic juice; 1 teaspoon Worcestershire sauce; 1/4 cup margarine, melted; 1/2 teaspoon salt (optional); 1/4 teaspoon pepper; 8 ounces swiss cheese, grated (about 2 C); 1 pint sour cream (regular or low-fat); 1/2 cup breadcrumbs; melted margarine, to drizzle

Swiss Cheese Kugel

Eats Now Editorial Team · 420 kcal · General

Swiss Cheese Kugel – a delicious recipe with noodles, onion juice, Worcestershire sauce, margarine, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Swiss Cheese Kugel

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