How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue?

You need 1 ingredient. The key ingredients include: ["8 oz (224 grm). natural Swiss cheese, diced", "8 oz (224 grm). Gruyere cheese, diced", "2 tbsp (30 ml) flour", "1 clove garlic, halved", "2 cups (475 ml) dry white wine", "1 tbsp (15 ml) Lemon juice", "3 tbsp (45 ml) Kirsch", "1 loaf of French bread, cut into 1"" cubes"].

How do I store leftover Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue Recipe

Name: Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 oz (224 grm). natural Swiss cheese, diced", "8 oz (224 grm). Gruyere cheese, diced", "2 tbsp (30 ml) flour", "1 clove garlic, halved", "2 cups (475 ml) dry white wine", "1 tbsp (15 ml) Lemon ju…

Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue – a delicious recipe with natural Swiss cheese, Gruyere cheese, flour, clove garlic, white wine, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["8 oz (224 grm). natural Swiss cheese, diced", "8 oz (224 grm). Gruyere cheese, diced", "2 tbsp (30 ml) flour", "1 clove garlic, halved", "2 cups (475 ml) dry white wine", "1 tbsp (15 ml) Lemon juice", "3 tbsp (45 ml) Kirsch", "1 loaf of French bread, cut into 1"" cubes"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue

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