How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue?

You need 1 ingredient. The key ingredients include: ["8 oz (224 grm). natural Swiss cheese, diced", "8 oz (224 grm). Gruyere cheese, diced", "2 tbsp (30 ml) flour", "1 clove garlic, halved", "2 cups (475 ml) dry white wine", "1 tbsp (15 ml) Lemon juice", "3 tbsp (45 ml) Kirsch", "1 loaf of French bread, cut into 1"" cubes"].

How do I store leftover Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Fondue Recipe from The Melting Pot - S

Name: Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["8 oz (224 grm). natural Swiss cheese, diced", "8 oz (224 grm). Gruyere cheese, diced", "2 tbsp (30 ml) flour", "1 clove garlic, halved", "2 cups (475 ml) dry white wine", "1 tbsp (15 ml) Lemon ju…

Try this homemade Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue recipe the whole family will love. Made with natural Swiss chees…

This Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["8 oz (224 grm). natural Swiss cheese, diced", "8 oz (224 grm). Gruyere cheese, diced", "2 tbsp (30 ml) flour", "1 clove garlic, halved", "2 cups (475 ml) dry white wine", "1 tbsp (15 ml) Lemon juice", "3 tbsp (45 ml) Kirsch", "1 loaf of French bread, cut into 1"" cubes"]

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Servings
4 servings
Category
General

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Swiss Cheese Fondue Recipe from The Melting Pot - Swiss Cheese Fondue

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