Salted Caramel Cashew Popcorn

1. 1

   Heat the oven to 350 degrees F. Spray a large roasting pan with nonstick cooking spray and pour in the popcorn and cashews.

2. 2

   In a heavy saucepot over medium heat, combine the butter, brown sugar, corn syrup and salt and stir constantly while bringing it to a boil.

3. 3

   When it begins to boil rapidly, stop stirring and allow the caramel to boil for 5 minutes without stirring.

4. 4

   Remove from heat and stir in baking soda and vanilla.

5. 5

   Carefully pour over popcorn and mix well.

6. 6

   Bake for 30 minutes, stirring at 15 minutes to break up the large pieces.

7. 7

   When finished, spread out the popcorn on a layer of wax paper and break up any large chunks.

8. 8

   Allow the popcorn to cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.