Coconut Cranberry Bars Recipe

Name: Coconut Cranberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 3/4 cup cold Land O Lakes Butter; 2 cups sweetened flaked coconut; 1 cup sweetened dried cranberries; 3/4 cup firmly packed brown sugar; 1/3 cup all-purpose flour; 3 Land O Lakes Eggs; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup cold Land O Lakes Butter
2 cups sweetened flaked coconut
1 cup sweetened dried cranberries
3/4 cup firmly packed brown sugar
1/3 cup all-purpose flour
3 Land O Lakes Eggs
1 1/2 teaspoons vanilla
1/4 teaspoon salt

1
Heat oven to 350F.
2
Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Press onto bottom of ungreased 13x9-inch baking pan.
4
Bake 15 minutes or until edges are lightly browned.
5
Combine all filling ingredients in bowl; mix well.
6
Spread over hot, partially baked crust.
7
Continue baking 20-25 minutes or until golden brown.
8
Cool completely.
9
Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup sugar, 3/4 cup cold Land O Lakes Butter, 2 cups sweetened flaked coconut, and more.

Yes, Coconut Cranberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cranberry Bars

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