Swiss Cheese Fondue Recipe

Name: Swiss Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 cup dry white wine; 3 cups vegetable stock; 8 ounces Emmentaler cheese, grated; 4 ounces gruyere cheese, grated; 4 ounces etivaz cheese, grated; 4 ounces vacherin fribourgeois or fontina cheese, grated; 1 pinch nutmeg, freshly grated; 4 tablespoons cornstarch; 1/2 cup water

Servings: persons

1 clove garlic
1 cup dry white wine
3 cups vegetable stock
8 ounces Emmentaler cheese, grated
4 ounces gruyere cheese, grated
4 ounces etivaz cheese, grated
4 ounces vacherin fribourgeois or fontina cheese, grated
1 pinch nutmeg, freshly grated
4 tablespoons cornstarch
1/2 cup water

1
Combine cornstarch and water in a small bowl with a whisk and set aside.
2
Rub a stainless steel pot with the garlic, then drop the clove in.
3
Add the white wine and vegetable stock and bring to a simmer.
4
Add the cheeses at once to the simmering wine.
5
While stirring, melt the cheese and bring to a light simmer.
6
Little by little, add a bit of the cornstarch slurry to the cheese until the desired consistency is achieved.
7
Add the nutmeg, simmer the fondue for 8 minutes and serve over a low flame to keep it warm and melted.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1 cup dry white wine, 3 cups vegetable stock, 8 ounces Emmentaler cheese, grated, and more.

Yes, Swiss Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Fondue

How did you like this recipe?

Frequently Asked Questions