Squash Con QuesoVelveeta Cheese Makes this Extra Smooth.

1. 1

   Preheat a large skillet over medium heat.

2. 2

   Add the oil and heat for 30 seconds.

3. 3

   Add the squash and onion and cook, stirring occasionally, until the squash is crisp tender, 4 to 5 minutes.

4. 4

   Stir in the cheese and cook, stirring constantly, until it has melted slightly, 1 to 2 minutes.

5. 5

   Remove the pan from the heat, season with salt and pepper, and garnish with chopped chives or parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.