Roasted stuffed Butternut – a delicious recipe with baby butternut, olive oil, onion, garlic, mushrooms, grated cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Steam butternut in microwave for about 5 minutes or just until slightly softened.
2
Prick flesh with a fork then season with veg spice.
3
Set aside.
4
For stuffing:
5
Saute onion until soft then mix in garlic and chilli paste.
6
(Be careful not to burn)
7
Add in sliced mushrooms and season with salt pepper and mixed herbs.
8
Cook until slightly tender then remove from heat.
9
Fill seasoned butternut halves with mushroom stuffing.
10
Sprinkle with some roasted cumin seeds.
11
Top with grated cheese and spring onion.
12
Cover with foil and bake in preheated over at 140A celcius until cooked through (roughly 30 - 45 mins)
13
Once done sprinkle with toasted almond slices and serve.
259
kcal
Calories
26
g
Fat
4
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 baby butternut cut lenghtwise in half and seeds removed, 1 tsp olive oil, 1 tbsp finely chopped onion, 1/2 tsp garlic and chilli paste, and more.
Yes, Roasted stuffed Butternut falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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