Citrus Chicken Stir-Fry Recipe

Name: Citrus Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 2/3 cup orange juice; 1-1/4 teaspoons salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 1-1/2 pounds boneless skinless chicken breasts, cut into strips; 3 large carrots, julienned; 1 medium onion, thinly sliced and separated into rings; 3 teaspoons canola oil, divided; 1/3 cup reduced-sugar orange marmalade; 3 tablespoons brown sugar; 1 tablespoon lemon juice; Hot cooked rice, optional

Servings: persons

1 tablespoon cornstarch
2/3 cup orange juice
1-1/4 teaspoons salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into strips
3 large carrots, julienned
1 medium onion, thinly sliced and separated into rings
3 teaspoons canola oil, divided
1/3 cup reduced-sugar orange marmalade
3 tablespoons brown sugar
1 tablespoon lemon juice
Hot cooked rice, optional

1
In a small bowl, combine cornstarch and orange juice until smooth; set aside. Combine the salt, ginger and pepper; sprinkle over chicken. Set aside.
2
In a
3
or wok, stir-fry carrots and onion in 1 teaspoon oil until crisp-tender. Remove and keep warm.
4
In the same pan, stir-fry chicken in remaining oil until no longer pink. Stir in the marmalade, brown sugar and lemon juice until marmalade is dissolved.
5
Return carrot mixture to the pan. Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon cornstarch, 2/3 cup orange juice, 1-1/4 teaspoons salt, 1/4 teaspoon ground ginger, and more.

Yes, Citrus Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Chicken Stir-Fry

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