How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Sausage Stuffing?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds, 3 cups chopped onions, 2 cups chopped celery, 1/2 cup butter, cubed, and more.

Is Pecan Sausage Stuffing suitable as meat & poultry?

Yes, Pecan Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pecan Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Sausage Stuffing Recipe

Name: Pecan Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds; 3 cups chopped onions; 2 cups chopped celery; 1/2 cup butter, cubed; 6 garlic cloves, minced; 1 loaf (1 pound) French bread, cubed and toasted; 3 medium apples, peeled and chopped; 1-1/2 cups chopped pecans, toasted; 1/4 cup chopped fresh sage or 4 teaspoons dried sage leaves; 1 tablespoon dried thyme; 1-1/4 teaspoons salt; 1-1/4 teaspoons pepper; 2 to 3 cups reduced-sodium chicken broth

Pecan Sausage Stuffing

Eats Now Editorial Team · 816 kcal · Meat & Poultry

Pecan Sausage Stuffing – a delicious recipe with onions, celery, butter, garlic, bread, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pecan Sausage Stuffing

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