Swiss Cheese Chicken Recipe

Name: Swiss Cheese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large, boneless, skinless chicken breasts (About 1 and a half lbs.); 4 tbsp Butter, melted; 8 slice Swiss or Provolone cheese (I use Provolone); 1 can 10 3/4 oz. can of Cream of Chicken soup; 1/2 can 10 3/4 oz. can of Cream of Chicken and Mushroom soup; 1/3 cup White Wine; 1 cup Panko Bread crumbs; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbsp Dried Parsley

Servings: persons

4 Large, boneless, skinless chicken breasts (About 1 and a half lbs.)
4 tbsp Butter, melted
8 slice Swiss or Provolone cheese (I use Provolone)
1 can 10 3/4 oz. can of Cream of Chicken soup
1/2 can 10 3/4 oz. can of Cream of Chicken and Mushroom soup
1/3 cup White Wine
1 cup Panko Bread crumbs
1 tsp Salt
1 tsp Black Pepper
1 tsp Garlic Powder
1 tbsp Dried Parsley

1
Preheat oven to 350
2
Add the Chicken Breasts to a shallow, greased casserole dish.
3
Season with some of the salt, pepper, and garlic.
4
Season to taste.
5
Layer cheese on top of the Chicken.
6
In a medium bowl, mix the Soup and the White Wine.
7
Add some of the salt, pepper, and parsley.
8
Mix.
9
Save the rest of the seasoning for the Panko.
10
Pour mixture over cheese.
11
Heat a frying pan to medium-low heat.
12
Melt 2 Tbs of the butter.
13
Add Panko and the rest of the seasonings.
14
Stir, and cook until slightly golden.
15
Remove from heat, and spoon over soup mixture.
16
Heat the rest of the butter, and drizzle over top.
17
Bake for 45 mins.
18
Remove from oven and serve.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Large, boneless, skinless chicken breasts (About 1 and a half lbs.), 4 tbsp Butter, melted, 8 slice Swiss or Provolone cheese (I use Provolone), 1 can 10 3/4 oz. can of Cream of Chicken soup, and more.

Yes, Swiss Cheese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Chicken

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