How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Canape Cups?

You need 7 ingredients. The key ingredients include: 8 slices sandwich bread, crusts removed, 1/4 cup butter, softened, 1 tablespoon minced fresh parsley, 1 teaspoon prepared horseradish, and more.

Is Swiss Cheese Canape Cups suitable as snacks & appetizers?

Yes, Swiss Cheese Canape Cups falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Canape Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese Canape Cups Recipe

Name: Swiss Cheese Canape Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices sandwich bread, crusts removed; 1/4 cup butter, softened; 1 tablespoon minced fresh parsley; 1 teaspoon prepared horseradish; 1 teaspoon Dijon mustard; 1 cup shredded Swiss cheese; 1 large egg white, lightly beaten

Swiss Cheese Canape Cups – a delicious recipe with sandwich bread, butter, parsley, horseradish, mustard, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 slices sandwich bread, crusts removed
1/4 cup butter, softened
1 tablespoon minced fresh parsley
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1 cup shredded Swiss cheese
1 large egg white, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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