Salsa Verde

1. 1

   Boil a medium to large size pot of water.

2. 2

   Add all of the tomatoes, tomatillos, and Serrano Chillies and boil until the tomatoes start to split.

3. 3

   Put all of the tomatoes, tomatillos, and Serrano Chillies into a blender and puree until the liquid is a smooth consistency.

4. 4

   Add a little of the water from the pot that you boiled if necessary.

5. 5

   Pour all of the salsa into a large container and mix together.

6. 6

   Add salt to taste.

7. 7

   Serve hot or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.