How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese Bread?

You need 6 ingredients. The key ingredients include: 1 (18 to 20-inch) loaf French bread, 8 oz. (2 sticks) butter, softened, 2 c. Swiss cheese, shredded (8 oz.), 3/4 tsp. celery seed, and more.

Is Swiss Cheese Bread suitable as general?

Yes, Swiss Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese Bread Recipe

Name: Swiss Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (18 to 20-inch) loaf French bread; 8 oz. (2 sticks) butter, softened; 2 c. Swiss cheese, shredded (8 oz.); 3/4 tsp. celery seed; 3/4 tsp. garlic powder; 3 tsp. dehydrated parsley flakes

Swiss Cheese Bread – a delicious recipe with bread, butter, Swiss cheese, celery seed, garlic powder, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (18 to 20-inch) loaf French bread
8 oz. (2 sticks) butter, softened
2 c. Swiss cheese, shredded (8 oz.)
3/4 tsp. celery seed
3/4 tsp. garlic powder
3 tsp. dehydrated parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sofrito, Puerto Rican Pepper Sauce
Bailey's Banana Colada (Bbc) Recipe
Tomatoes Provencale
Almond Crescents

Swiss Cheese Bread

How did you like this recipe?

Frequently Asked Questions