How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Party Pizzas?

You need 10 ingredients. The key ingredients include: 4 (6 inch) pita bread rounds, 1 (7 ounce) container hummus, 1 medium tomatoes, seeded and chopped, 3 ounces marinated artichoke hearts, drained and chopped, and more.

Is Greek-Style Party Pizzas suitable as general?

Yes, Greek-Style Party Pizzas falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek-Style Party Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Party Pizzas Recipe

Name: Greek-Style Party Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 inch) pita bread rounds; 1 (7 ounce) container hummus; 1 medium tomatoes, seeded and chopped; 3 ounces marinated artichoke hearts, drained and chopped; ½ cup feta cheese, crumbled (about 2 ounces); ½ cup mozzarella cheese, shredded (about 2 ounces); 2 teaspoons olive oil (optional); 1 teaspoon sesame seeds (optional); 8 pitted ripe olives, quartered (optional); oregano leaves, fresh (optional)

Try this homemade Greek-Style Party Pizzas recipe the whole family will love. Made with pita bread, tomatoes, hearts and feta cheese. Easy step-by-step …

This Greek-Style Party Pizzas relies on simple, everyday ingredients such as (6 inch) pita bread rounds, (7 ounce) container hummus, olive oil (optional) and sesame seeds (optional). It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Greek-Style Party Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions