How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Cheese And Vegetable Soup?

You need 6 ingredients. The key ingredients include: 2 1/4 cups frozen california- blend vegetables (broccoli,carrots, and cauliflower), 1/2 cup chopped onion, 1/2 cup water, 1/2 teaspoon chicken bouillon granule, and more.

Is Swiss Cheese And Vegetable Soup suitable as soups & stews?

Yes, Swiss Cheese And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Cheese And Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Cheese And Vegetable Soup Recipe

Name: Swiss Cheese And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups frozen california- blend vegetables (broccoli,carrots, and cauliflower); 1/2 cup chopped onion; 1/2 cup water; 1/2 teaspoon chicken bouillon granule; 1 cup skim milk; 3 ounces shredded fat-free swiss cheese

Swiss Cheese And Vegetable Soup – a delicious recipe with vegetables, onion, water, chicken bouillon granule, milk, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/4 cups frozen california- blend vegetables (broccoli,carrots, and cauliflower)
1/2 cup chopped onion
1/2 cup water
1/2 teaspoon chicken bouillon granule
1 cup skim milk
3 ounces shredded fat-free swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Soups & Stews

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Swiss Cheese And Vegetable Soup

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