How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Cucumber and Yogurt Soup?

You need 8 ingredients. The key ingredients include: 8 ounces cucumbers, seeded and diced, 1 pint yogurt, plain (Greek yogurt is ideal), 2 garlic cloves, minced, 6 sprigs mint, and more.

Is Chilled Cucumber and Yogurt Soup suitable as soups & stews?

Yes, Chilled Cucumber and Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Cucumber and Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Cucumber and Yogurt Soup Recipe

Name: Chilled Cucumber and Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cucumbers, seeded and diced; 1 pint yogurt, plain (Greek yogurt is ideal); 2 garlic cloves, minced; 6 sprigs mint; 6 sprigs cilantro; 1 teaspoon paprika; 1 teaspoon cumin seed, roasted and ground; ½ teaspoon salt

Chilled Cucumber and Yogurt Soup – a delicious recipe with cucumbers, garlic, mint, cilantro, paprika, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ounces cucumbers, seeded and diced
1 pint yogurt, plain (Greek yogurt is ideal)
2 garlic cloves, minced
6 sprigs mint
6 sprigs cilantro
1 teaspoon paprika
1 teaspoon cumin seed, roasted and ground
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilled Cucumber and Yogurt Soup

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