Heidi's Can Can Chili Recipe

Name: Heidi's Can Can Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups celery, chopped; 2 cups onions, chopped; 2 lbs ground beef (chicken, turkey, pork or a mixture work well too); 1 teaspoon salt; ½ teaspoon ground pepper; 2 (28 ounce) cans diced tomatoes; 2 (15 ounce) cans dark red kidney beans; 2 (15 ounce) cans light kidney beans; 2 (15 ounce) cans great northern beans; 2 (15 ounce) cans pinto beans; 2 (15 ounce) cans black beans; 1 tablespoon chili powder; 1 teaspoon crushed red pepper flakes

Servings: persons

2 cups celery, chopped
2 cups onions, chopped
2 lbs ground beef (chicken, turkey, pork or a mixture work well too)
1 teaspoon salt
½ teaspoon ground pepper
2 (28 ounce) cans diced tomatoes
2 (15 ounce) cans dark red kidney beans
2 (15 ounce) cans light kidney beans
2 (15 ounce) cans great northern beans
2 (15 ounce) cans pinto beans
2 (15 ounce) cans black beans
1 tablespoon chili powder
1 teaspoon crushed red pepper flakes

1
Chop onions and celery, we like it chunky.
2
Add to large dutch oven.
3
Add ground beef, salt and pepper and brown, breaking it into small pieces.
4
(can even use frozen meat in a hurry).
5
When beef is cooked through drain off the fat.
6
Get out your can opener and give your wrists a work out.
7
Dump (DON'T DRAIN!)
8
all cans into pot and stir.
9
Add chili powder and crushed red pepper (these are the little flaky pepper seeds you get in the spice aisle, not the fresh garden vegetable).
10
Cook till bubbling, stir frequently (or you can add to a crock pot to cook all day) - the longer it cooks the better it tastes, and leftovers are better yet!
11
Enjoy!
12
Serve with some cornbread (I use Jiffy in a pinch) will satisfy a big crowd!
13
Freezes well.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups celery, chopped, 2 cups onions, chopped, 2 lbs ground beef (chicken, turkey, pork or a mixture work well too), 1 teaspoon salt, and more.

Yes, Heidi's Can Can Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heidi's Can Can Chili

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