Breakfast Burgers Recipe

Name: Breakfast Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb ground pork breakfast sausage; 2 cups French-fried onions; 9 eggs; 1 dash ground pepper; 8 cheese slices; 8 pineapple slices; 8 potato sandwich buns; 8 dashes paprika; 1 cup prepared mayonnaise; ¼ cup irish red beer; ½ cup sour cream

Servings: persons

1 lb ground beef
1 lb ground pork breakfast sausage
2 cups French-fried onions
9 eggs
1 dash ground pepper
8 cheese slices
8 pineapple slices
8 potato sandwich buns
8 dashes paprika
1 cup prepared mayonnaise
¼ cup irish red beer
½ cup sour cream

1
FOR THE BURGERS:.
2
In a bowl, mix the beef, sausage, onions and one egg.
3
Pepper to taste.
4
Shape mixture into eight 1-inch patties.
5
Grill over medium high heat seven minutes per side or until juices run clear.
6
Set aside and keep warm.
7
Grill pineapple slices over medium heat 1-2 minutes on each side until striped.
8
Set aside and keep warm.
9
Fry the eight remaining eggs over medium in a large skillet over medium heat.
10
Sprinkle with paprika.
11
Turn off heat and cover.
12
Assemble sandwiches with cheese slice on the bottom of the bun, the burger, a fried egg, and the grilled pinepple slice.
13
Dress the top bun inside with a dollop of the mayo.
14
FOR THE MAYO:.
15
Mix the mayonnaise, beer and sour cream in a bowl.
16
Let stand for 5 minutes to blend flavors.

3052

kcal

Calories

212

Fat

187

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 lb ground pork breakfast sausage, 2 cups French-fried onions, 9 eggs, and more.

Yes, Breakfast Burgers falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Burgers

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