So-Easy-Yet-Delicious Onion Soup Recipe

Name: So-Easy-Yet-Delicious Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 tablespoon canola oil; 3 medium red onions, halved and thinly sliced (about 4 cups); 6 garlic cloves, minced; 8 cups beef broth; 1/2 cup Madeira wine or additional beef broth; 1/2 teaspoon dried basil; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/8 teaspoon crushed red pepper flakes; 6 slices Italian bread (3/4 inch thick); 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded provolone cheese

Servings: persons

3 tablespoons butter
1 tablespoon canola oil
3 medium red onions, halved and thinly sliced (about 4 cups)
6 garlic cloves, minced
8 cups beef broth
1/2 cup Madeira wine or additional beef broth
1/2 teaspoon dried basil
1/2 teaspoon coarsely ground pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon crushed red pepper flakes
6 slices Italian bread (3/4 inch thick)
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded provolone cheese

1
In a 6-qt. stockpot, heat butter and oil over medium heat. Add onions; cook and stir until softened. Reduce heat to medium-low; cook until deep golden brown, about 30 minutes, stirring occasionally. Add garlic; cook 1 minute longer.
2
Add broth, wine, basil, ground pepper, oregano, thyme and pepper flakes. Bring to a boil. Reduce heat; cook, uncovered, until liquid is reduced to about 6 cups, 20-30 minutes.
3
Place bread on a
4
. Broil 4 in. from heat or until toasted, about 2 minutes on each. Sprinkle with cheeses; broil until cheese is melted, about 2 minutes longer. Ladle soup into bowls; top each with a cheese toast. Serve immediately.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon canola oil, 3 medium red onions, halved and thinly sliced (about 4 cups), 6 garlic cloves, minced, and more.

Yes, So-Easy-Yet-Delicious Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So-Easy-Yet-Delicious Onion Soup

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