Swiss Cheese And Ham Macaroni And Cheese Recipe

Name: Swiss Cheese And Ham Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 5 tablespoons all-purpose flour; 2 cups whole milk; salt; white pepper; 1 pinch ground nutmeg; 8 ounces dry elbow macaroni (uncooked); 8 ounces domestic swiss cheese, grated (2 cups grated); 8 ounces ham, cubed; 1 cup frozen baby peas, thawed; 1/4 cup grated parmesan cheese

Servings: persons

1/4 cup unsalted butter
5 tablespoons all-purpose flour
2 cups whole milk
salt
white pepper
1 pinch ground nutmeg
8 ounces dry elbow macaroni (uncooked)
8 ounces domestic swiss cheese, grated (2 cups grated)
8 ounces ham, cubed
1 cup frozen baby peas, thawed
1/4 cup grated parmesan cheese

1
["In a 2 to 3 quart sauce pot, melt butter over medium heat.", "Add the flour and stir for 2 minutes.", "Slowly add the milk, whisking to combine.", "Bring to a simmer, add the salt, white pepper and nutmeg.", "Reduce the heat to low and let sauce simmer slowly for 20 minutes.", "Meanwhile, preheat oven to 350 degrees and, on the stove top, cook the macaroni according to pkg.", "directions, drain and place in a large bowl.", "Remove the sauce from the heat, add the swiss cheese and stir until it melts.", "Combine the sauce, cubed ham and peas with the drained macaroni.", "Pour the macaroni mixture into a 11x8x2"" dish.", "Sprinkle the parmesan cheese on top and bake in preheated oven for 25 minutes.", "Let rest 5 minutes before serving."]

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup unsalted butter, 5 tablespoons all-purpose flour, 2 cups whole milk, salt, and more.

Yes, Swiss Cheese And Ham Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Cheese And Ham Macaroni And Cheese

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