How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil And Balsamic Pasta Salad?

You need 12 ingredients. The key ingredients include: 1 lb cavatappi dry pasta, 1 (16 fluid ounce) bottle balsamic vinaigrette, 1 lb fresh mozzarella cheese, 2 ounces fresh basil, chopped into thin strips, and more.

Is Basil And Balsamic Pasta Salad suitable as pasta & noodles?

Yes, Basil And Balsamic Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Basil And Balsamic Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil And Balsamic Pasta Salad Recipe

Name: Basil And Balsamic Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cavatappi dry pasta; 1 (16 fluid ounce) bottle balsamic vinaigrette; 1 lb fresh mozzarella cheese; 2 ounces fresh basil, chopped into thin strips; 1/2 cup red bell pepper, sliced; 5 ounces cherry tomatoes; 1/2 cup green onion, chopped; 1/4 cup fresh parmigiano, grated; 1 avocado; 1 English cucumber, chopped in large chunks; fresh ground black pepper; kosher salt

Fresh, crisp and full of flavor — this Basil And Balsamic Pasta Salad is a must-try. Made with cavatappi dry pasta, vinaigrette, mozzarella cheese and f…

This Basil And Balsamic Pasta Salad relies on simple, everyday ingredients such as cavatappi dry pasta, fresh mozzarella cheese, red bell pepper, sliced and cherry tomatoes. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil And Balsamic Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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