Veggie Burgers

1. 1

   Preheat the oven to 200C/390F.

2. 2

   Peel and chop the sweet potato into small chunks, then place in a pan of boiling water and simmer for 20 minutes (until softened).

3. 3

   Meanwhile mix together the cooked quinoa, mashed kidney beans, ground almonds, onion, garlic, sweetcorn and spices until fully combined.

4. 4

   Drain the potatoes, then mash and mix with the rest of the ingredients.

5. 5

   Divide the mixture into 12 equal parts and shape into round balls. Flatten then bake for 35 minutes, turning once after 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.