How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard with Raisins and Pine Nuts?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds Swiss chard (2 bunches), tough stems trimmed, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate), 2 tablespoons olive oil, 1/3 cup golden raisins, 2 garlic cloves, minced, and more.

Is Swiss Chard with Raisins and Pine Nuts suitable as vegetarian?

Yes, Swiss Chard with Raisins and Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard with Raisins and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard with Raisins and Pine Nuts Recipe

Name: Swiss Chard with Raisins and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Swiss chard (2 bunches), tough stems trimmed, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate); 2 tablespoons olive oil; 1/3 cup golden raisins; 2 garlic cloves, minced; 1 tablespoon balsamic vinegar; 2 tablespoons pine nuts, toasted (see page 365); Coarse salt and freshly ground pepper

Swiss Chard with Raisins and Pine Nuts – a delicious recipe with Swiss chard, olive oil, golden raisins, garlic, balsamic vinegar, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds Swiss chard (2 bunches), tough stems trimmed, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces (keep stalks and leaves separate)
2 tablespoons olive oil
1/3 cup golden raisins
2 garlic cloves, minced
1 tablespoon balsamic vinegar
2 tablespoons pine nuts, toasted (see page 365)
Coarse salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Vegetarian

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Swiss Chard with Raisins and Pine Nuts

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