How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus?

You need 9 ingredients. The key ingredients include: 1 (19 ounce) canchick peas, drained, ¾ cup olive oil, ¼ cup roasted red pepper (substitute with 1/2 tsp. chili flakes or cayenne pepper), ¼ cup fresh parsley, chopped, and more.

Is Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) canchick peas, drained; ¾ cup olive oil; ¼ cup roasted red pepper (substitute with 1/2 tsp. chili flakes or cayenne pepper); ¼ cup fresh parsley, chopped; 1 ½ teaspoons lemon juice; 2 garlic cloves, crushed; 1 teaspoon tahini; 1 teaspoon salt; 1 teaspoon pepper

Roasted Red Pepper Hummus – a delicious recipe with canchick peas, olive oil, red pepper, fresh parsley, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (19 ounce) canchick peas, drained
¾ cup olive oil
¼ cup roasted red pepper (substitute with 1/2 tsp. chili flakes or cayenne pepper)
¼ cup fresh parsley, chopped
1 ½ teaspoons lemon juice
2 garlic cloves, crushed
1 teaspoon tahini
1 teaspoon salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roasted Red Pepper Hummus

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