Goat Cheese and Asparagus Pizza

1. 1

   Preheat the griddle to 300 F. Cook the 4 pizza rounds for 30 seconds on each side.

2. 2

   Remove from the heat and set aside.

3. 3

   Preheat the oven to 500 F. Wash the asparagus and place on a lightly oiled baking sheet.

4. 4

   Roast the asparagus in the hot oven until charred, about 9 minutes.

5. 5

   Remove from the oven.

6. 6

   When the asparagus are cool enough to touch, cut each stalk into 3 pieces.

7. 7

   In a small bowl, mix the goat cheese and olive oil.

8. 8

   Divide the goat cheese mixture between the 4 pizzas, making sure to leave a 3/4-inch rim around the pizza for the crust.

9. 9

   Smooth the goat cheese so that the topping is only 1/8- to 1/4-inch thick.

10. 10

    Scatter the asparagus over the pizzas and cook the pizzas on the griddle until the dough is done, but not brown, about 3 1/2 minutes.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.