How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard with Olives?

You need 7 ingredients. The key ingredients include: 2 small bunches Swiss chard (1 1/4 pounds), trimmed, washed, and drained, 1 teaspoon extra-virgin olive oil, 1 small yellow onion, sliced 1/4 inch thick, 2 garlic cloves, thinly sliced, and more.

Is Swiss Chard with Olives suitable as vegetarian?

Yes, Swiss Chard with Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard with Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard with Olives Recipe

Name: Swiss Chard with Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small bunches Swiss chard (1 1/4 pounds), trimmed, washed, and drained; 1 teaspoon extra-virgin olive oil; 1 small yellow onion, sliced 1/4 inch thick; 2 garlic cloves, thinly sliced; 1 jalapeno chile, finely chopped (ribs and seeds removed for less heat, if desired); 1/3 cup coarsely chopped pitted brine-cured olives, such as Kalamata (about 16); 1/2 cup water

Swiss Chard with Olives – a delicious recipe with Swiss chard, extra-virgin olive oil, yellow onion, garlic, jalapeno chile, olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small bunches Swiss chard (1 1/4 pounds), trimmed, washed, and drained
1 teaspoon extra-virgin olive oil
1 small yellow onion, sliced 1/4 inch thick
2 garlic cloves, thinly sliced
1 jalapeno chile, finely chopped (ribs and seeds removed for less heat, if desired)
1/3 cup coarsely chopped pitted brine-cured olives, such as Kalamata (about 16)
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

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Swiss Chard with Olives

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