Swiss Chard with Garlic

1. 1

   Tear Swiss chard leaves from thick white stalks and coarsely chop leaves, reserving stalks.

2. 2

   In a large saucepan or kettle of boiling salted water simmer stalks until tender, 5 to 10 minutes, and drain in a colander.

3. 3

   Chard may be prepared up to this point 1 day ahead, stalks cooled completely and leaves and stalks chilled separately in sealable plastic bags.

4. 4

   Mince garlic.

5. 5

   In a large skillet heat oil over moderate heat until hot but not smoking and cook garlic, stirring, 30 seconds.

6. 6

   Add leaves in 2 batches, tossing to coat with oil and stirring after each addition, and cook until leaves are wilted.

7. 7

   Add stalks and cook, stirring occasionally, until heated through.

8. 8

   Season chard with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.