How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chard With Blackeyed Peas.?

You need 5 ingredients. The key ingredients include: 3 bunches swiss chard, 1/4 cup olive oil, 1 juice of lemon, 1/2 tsp teaspoons salt and pepper to finish, and more.

Is Swiss Chard With Blackeyed Peas. suitable as vegetarian?

Yes, Swiss Chard With Blackeyed Peas. falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Chard With Blackeyed Peas.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard With Blackeyed Peas. Recipe

Name: Swiss Chard With Blackeyed Peas.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches swiss chard; 1/4 cup olive oil; 1 juice of lemon; 1/2 tsp teaspoons salt and pepper to finish; 2 cans blackeyed peas.

Swiss Chard With Blackeyed Peas. – a delicious recipe with swiss chard, olive oil, lemon, salt, blackeyed peas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 bunches swiss chard
1/4 cup olive oil
1 juice of lemon
1/2 tsp teaspoons salt and pepper to finish
2 cans blackeyed peas.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Vegetarian

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Swiss Chard With Blackeyed Peas.

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