How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cured Salmon With Honey And Dill Sauce?

You need 10 ingredients. The key ingredients include: 2 3/4 lb salmon fillet, skin-on (remove any large bones with tweezers), 1 tsp white peppercorns, crushed, 2-3 None juniper berries, crushed, 1 1/2 tbsp coarse sea salt, and more.

Is Cured Salmon With Honey And Dill Sauce suitable as seafood?

Yes, Cured Salmon With Honey And Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cured Salmon With Honey And Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cured Salmon With Honey And Dill Sauce Recipe

Name: Cured Salmon With Honey And Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb salmon fillet, skin-on (remove any large bones with tweezers); 1 tsp white peppercorns, crushed; 2-3 None juniper berries, crushed; 1 1/2 tbsp coarse sea salt; 1 tbsp sugar; 2 bunches fresh dill, finely chopped; 1/3 cup mustard; 1/4 cup honey; 3 tbsp white wine vinegar; 3 tbsp oil

Cured Salmon With Honey And Dill Sauce

Eats Now Editorial Team · 824 kcal · Seafood

Cured Salmon With Honey And Dill Sauce – a delicious recipe with salmon fillet, white peppercorns, juniper berries, salt, sugar, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cured Salmon With Honey And Dill Sauce

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