How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cured Salmon With Honey And Dill Sauce?

You need 10 ingredients. The key ingredients include: 2 3/4 lb salmon fillet, skin-on (remove any large bones with tweezers), 1 tsp white peppercorns, crushed, 2-3 None juniper berries, crushed, 1 1/2 tbsp coarse sea salt, and more.

Is Cured Salmon With Honey And Dill Sauce suitable as seafood?

Yes, Cured Salmon With Honey And Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cured Salmon With Honey And Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cured Salmon With Honey And Dill Sauce Recipe

Name: Cured Salmon With Honey And Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb salmon fillet, skin-on (remove any large bones with tweezers); 1 tsp white peppercorns, crushed; 2-3 None juniper berries, crushed; 1 1/2 tbsp coarse sea salt; 1 tbsp sugar; 2 bunches fresh dill, finely chopped; 1/3 cup mustard; 1/4 cup honey; 3 tbsp white wine vinegar; 3 tbsp oil

Try this homemade Cured Salmon With Honey And Dill Sauce recipe the whole family will love. Made with salmon fillet, white peppercorns, juniper berries …

This Cured Salmon With Honey And Dill Sauce relies on simple, everyday ingredients such as white peppercorns, crushed, coarse sea salt, sugar and mustard. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cured Salmon With Honey And Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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