Swiss Chard Topped with Marinated Portobello Mushrooms Recipe

Name: Swiss Chard Topped with Marinated Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portobello mushrooms, about 5 oz. each; 4 Tbs. tamari; 2 Tbs. vegetarian Worcestershire sauce; 2 Tbs. cider vinegar; 2 tsp. Asian sesame oil; 4 tsp. minced shallots; 2 tsp. country-style Dijon mustard; 2 bunches red swiss chard; 1 tsp. plus 1 1/2 tsp. olive oil; 4 tsp. minced garlic

Servings: persons

2 portobello mushrooms, about 5 oz. each
4 Tbs. tamari
2 Tbs. vegetarian Worcestershire sauce
2 Tbs. cider vinegar
2 tsp. Asian sesame oil
4 tsp. minced shallots
2 tsp. country-style Dijon mustard
2 bunches red swiss chard
1 tsp. plus 1 1/2 tsp. olive oil
4 tsp. minced garlic

1
Wipe mushroom caps with a damp cloth; remove stems.
2
In shallow bowl, whisk 2 tablespoons tamari, Worcestershire sauce, vinegar, sesame oil, shallots and mustard.
3
Add mushroom caps and marinate 15 minutes, turning occasionally.
4
Meanwhile, remove stems from chard and coarsely chop.
5
In large skillet, heat 1 teaspoon oil over medium-high heat.
6
Add garlic and cook, stirring, 1 minute.
7
Add chard and remaining 2 tablespoons tamari.
8
Cover and cook until wilted, 4 minutes.
9
Uncover and set aside.
10
Wipe out pan.
11
Heat remaining 1 1/2 teaspoons oil over medium-high heat.
12
Remove mushrooms from marinade; reserve marinade.
13
Add mushrooms and cook until tender, 4 minutes per side.
14
To serve, reheat chard and divide among plates.
15
Cut mushrooms into 1/2- inch-thick slices.
16
Arrange sliced mushrooms over chard and drizzle with remaining marinade if desired.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 portobello mushrooms, about 5 oz. each, 4 Tbs. tamari, 2 Tbs. vegetarian Worcestershire sauce, 2 Tbs. cider vinegar, and more.

Yes, Swiss Chard Topped with Marinated Portobello Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard Topped with Marinated Portobello Mushrooms

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