Skillet Zucchini And Tomatoes

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   Take two 12-inch skillets and divide recipe ingredients between

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   them

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   as

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   follows:

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   Melt

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   butter

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   in

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   skillets;

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   add zucchini

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    and onion.

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    Cook until zucchini just becomes tender. Add tomatoes

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    and

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    seasonings,

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    cover and cook 3 to 5 minutes. Remove from

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    heat and add cheese and croutons.

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    Let stand 2 to 3 minutes. Cut

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    into

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    pie shaped wedges 6 to a pan and serve. Serves 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.