How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edith Gordon'S Spinach Dip?

You need 6 ingredients. The key ingredients include: 1 can water chestnuts, chopped coarsely, 1 pkg. frozen chopped spinach, thawed and drained, 1 small onion, chopped, 1 pkg. Knorr vegetable soup mix, and more.

Is Edith Gordon'S Spinach Dip suitable as vegetarian?

Yes, Edith Gordon'S Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Edith Gordon'S Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edith Gordon'S Spinach Dip Recipe

Name: Edith Gordon'S Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can water chestnuts, chopped coarsely; 1 pkg. frozen chopped spinach, thawed and drained; 1 small onion, chopped; 1 pkg. Knorr vegetable soup mix; 2/3 c. mayonnaise; 1 c. sour cream

Edith Gordon'S Spinach Dip – a delicious recipe with water chestnuts, spinach, onion, vegetable soup, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can water chestnuts, chopped coarsely
1 pkg. frozen chopped spinach, thawed and drained
1 small onion, chopped
1 pkg. Knorr vegetable soup mix
2/3 c. mayonnaise
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Vegetarian

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Edith Gordon'S Spinach Dip

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