Halloumi with Chili

1. 1

   Mix the chopped chile and olive oil in a small bowl or cup and leave the flavors to deepen while you cook the cheese.

2. 2

   I use a nonstick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden brown in parts.

3. 3

   When all the slices of halloumi are cooked, transfer them to a couple of small plates.

4. 4

   Give the chile oil a stir, spoon it over the cheese, then give a spritz of lemon.

5. 5

   That's all there is to it.

* Per serving · 4 servings · Values may vary.

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