Swiss Chard Sicilian-Style

1. 1

   Cut center ribs and stems from Swiss chard leaves.

2. 2

   Cut ribs and stems into 1/2-inch pieces; set aside.

3. 3

   Cut leaves into 2-inch pieces; transfer to colander to drain well.

4. 4

   In 7- to 8-quart Dutch oven, heat oil on medium until hot.

5. 5

   Add onion and chard ribs and stems, and cook 7 to 9 minutes or until tender, stirring occasionally.

6. 6

   Add drained chard leaves, golden raisins, and 1/4 teaspoon salt; cover and cook 2 to 3 minutes or until leaves are tender.

7. 7

   Remove Dutch oven from heat; stir in pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.