Swiss Chard Pinwheel Bread Recipe

Name: Swiss Chard Pinwheel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 1/2 cups mushrooms, sliced (about 6 ounces); 1/4 cup onion, chopped; 4 cups swiss chard, chopped (about 12 ounces); 1 tablespoon water; 3/4 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 1/8 teaspoon salt; 2 tablespoons parmesan cheese, grated; 12 ounces pizza dough (the pre-made kind you buy in the refrigerated department); 3/4 cup part-skim mozzarella cheese, shredded; 1 1/2 cups marinara sauce

Servings: persons

nonstick cooking spray
2 1/2 cups mushrooms, sliced (about 6 ounces)
1/4 cup onion, chopped
4 cups swiss chard, chopped (about 12 ounces)
1 tablespoon water
3/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/8 teaspoon salt
2 tablespoons parmesan cheese, grated
12 ounces pizza dough (the pre-made kind you buy in the refrigerated department)
3/4 cup part-skim mozzarella cheese, shredded
1 1/2 cups marinara sauce

1
Preheat oven to 350*F.
2
Spray a skillet with nonstick cooking spray and heat over medium heat.
3
Add mushrooms and onion and saute until tender, about 5 minutes.
4
Add Swiss chard and water. Continue to cooking until Swiss chard becomes tender, about 8 to 10 minutes (you may need to another tablespoon or more of water if the Swiss chard sticks to the skillet).
5
Add the garlic powder, ground black pepper, and salt.
6
Remove the skillet from the heat and stir in Parmesan cheese. Set the skillet aside to cool.
7
On a lightly floured board or surface, roll out pizza dough into a 10 x 14 inch rectangle.
8
Spread cooled Swiss chard mixture and mozzarella cheese on top of dough, leaving about 1-inch of dough around the edges.
9
Starting from the long side, roll up the crust to make one large loaf.
10
Pinch along the seam of the loaf to seal and fold the ends under the loaf.
11
Place the loaf on a baking sheet sprayed with nonstick cooking spray.
12
Bake for 40 minutes or until golden brown.
13
Remove from oven and let cool for 5 minutes.
14
Cut into 8 slices and serve with warmed marinara sauce.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: nonstick cooking spray, 2 1/2 cups mushrooms, sliced (about 6 ounces), 1/4 cup onion, chopped, 4 cups swiss chard, chopped (about 12 ounces), and more.

Yes, Swiss Chard Pinwheel Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Chard Pinwheel Bread

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