How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper-Spinach Dip?

You need 9 ingredients. The key ingredients include: 6 ounces roasted red peppers, drained and chopped, 8 ounces low-fat sour cream, 1 cup fat-free mayonnaise, 3 tablespoons finely chopped onions, and more.

Is Roasted Red Bell Pepper-Spinach Dip suitable as vegetarian?

Yes, Roasted Red Bell Pepper-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Bell Pepper-Spinach Dip Recipe

Name: Roasted Red Bell Pepper-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces roasted red peppers, drained and chopped; 8 ounces low-fat sour cream; 1 cup fat-free mayonnaise; 3 tablespoons finely chopped onions; 2 tablespoons fresh lemon juice (no substitutions); 1 (1 7/8 ounce) envelope dry vegetable soup mix (Lipton's); ¼ teaspoon fresh ground pepper; 10 ounces frozen chopped spinach, thawed; assorted corn chips or tortilla chips or flavored pita chips

Roasted Red Bell Pepper-Spinach Dip – a delicious recipe with red peppers, low-fat sour cream, mayonnaise, onions, lemon juice, vegetable soup mix. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 ounces roasted red peppers, drained and chopped
8 ounces low-fat sour cream
1 cup fat-free mayonnaise
3 tablespoons finely chopped onions
2 tablespoons fresh lemon juice (no substitutions)
1 (1 7/8 ounce) envelope dry vegetable soup mix (Lipton's)
¼ teaspoon fresh ground pepper
10 ounces frozen chopped spinach, thawed
assorted corn chips or tortilla chips or flavored pita chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Vegetarian

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